Spicy Thai Noodles with Chicken
Ingredients
- 2 tablespoons soy sauce
- 4 teaspoons lemongrass paste
- 2 tablespoons sesame oil
- ½ teaspoons chili flakes (adjust to taste)
- 2 tablespoons fresh cilantro, chopped
- 7 ounce soba, udon, or instant noodles
- 6 ounces vegan chicken, sliced
- 3 cloves garlic, minced
- 3 tablespoons sesame oil
- 1 teaspoon fresh ginger, finely chopped
- 1/2 green bell pepper, thinly sliced
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