Pasta Chinese Udong Noodles in Tomato Sauce Sardines

Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines

Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines


30 minutes

Details
  • Servings:   4
  • Calories:   765
  • Protein:   28g
  •  
  • Fiber:   15g
  • Sugar:   12g
  • Carb Total:   97g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • 300 g spaghetti noodles
  • 160 g of chinese udon noodles
  • 5 medium ripe tomatoes (diced)
  • 4 garlic cloves (minced)
  • 1 onion (diced)
  • 2 bell peppers (diced)
  • 1 (5 1/2 ounce) can sardines in tomato sauce
  • dried basil leaves (whole)
  • ground oregano leaves
  • sage
  • 1 tablespoon table salt
  • ground black pepper
  • 1 beef bouillon cube
  • 5 tablespoons olive oil
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