Tomato Scrambled Eggs recipes

Tomato Scrambled Eggs recipes

Tomato Scrambled Eggs recipes

By PBS Food
25 minutes

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Details
  • Servings:   1
  • Calories:   260
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 6.4 ounces (180 grams, 2 small tomatoes) tomatoes, peeled and cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon potato starch
  • 2 large eggs
  • 2 teaspoons olive oil
  • black pepper
Instructions

Tomato Scrambled Eggs recipes serves 1 original recipe by PBS Food.

View original preparation instructions

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