Gigi BLT Salad with Roasted Tomato Vinaigrette

Ingredients

• ¾ cup extra-virgin olive oil
• 8 plum tomatoes, cored, halved, and seeded
• 6 garlic cloves, crushed
• 5 or 6 thyme sprigs
• Salt
• 1/3 cup fresh basil leaves
• 3 tablespoons tomato vinegar or sherry vinegar
• Freshly ground black pepper
• 2 heads Boston or Bibb lettuce, leaves separated, rinsed, and spun dry
• 3 large ripe beefsteak tomatoes, cut into wedges
• 8 bacon strips, cooked until crisp

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