Heirloom Tomato Tart

Ingredients

• 1 1/4 cups flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 cup or 1 stick of unsalted butter
• 1/4 cup ice water
• 1 1/2 pounds ripe, but firm heirloom tomatoes
• 1 large head of garlic
• 1 cup grated Italian Fontina cheese
• Kosher Salt
• 2 tablespoons Olive Oil
• Freshly ground pepper

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