Gluten free chocolate brownies
Ingredients
- 250g/9oz unsalted butter, chopped into small pieces, plus extra to grease
- 125g/4½oz dark chocolate, broken into pieces
- 125g/4½oz milk chocolate (or more dark chocolate), broken into pieces
- 4 free-range eggs
- 280g/10oz caster sugar
- 100g/3½oz gluten-free plain flour
- 50g/1¾oz cocoa powder
- 60g/2¼oz white chocolate chips
- 60g/2¼oz milk chocolate chips
- 60g/2¼oz dark chocolate chips
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