Ingredients
- 4 large Eggs (at room temperature)
- 1/2 cup Melted butter
- 2 tablespoon Unsweetened Almond Milk
- 1 teaspoon Vanilla Extract
- 1 1/4 cup Almond Flour
- 1/2 cup Granulated Sweetener (I used erythritol for a keto cake)
- 1/3 cup + 2 tablespoons Unsweetened Cocoa Powder
- 1 1/2 teaspoon Baking Powder
- 1 cup Unsalted Butter (or dairy-free butter, soft, out of the fridge for 3 hours at least)
- 1 cup Almond Butter
- 1/3 cup Unsweetened Cocoa Powder
- 1/3 cup Powdered Erythritol (I used powdered erythritol or icing sugar if not keto)
- 1/4 cup Unsweetened Almond Milk (at room temperature, not cold!)
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