Keto Chocolate Cake

Keto Chocolate Cake

Keto Chocolate Cake


50 minutes

Details
  • Servings:   12
  • Calories:   452
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 large Eggs (at room temperature)
  • 1/2 cup Melted butter
  • 2 tablespoon Unsweetened Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cup Almond Flour
  • 1/2 cup Granulated Sweetener (I used erythritol for a keto cake)
  • 1/3 cup + 2 tablespoons Unsweetened Cocoa Powder
  • 1 1/2 teaspoon Baking Powder
  • 1 cup Unsalted Butter (or dairy-free butter, soft, out of the fridge for 3 hours at least)
  • 1 cup Almond Butter
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/3 cup Powdered Erythritol (I used powdered erythritol or icing sugar if not keto)
  • 1/4 cup Unsweetened Almond Milk (at room temperature, not cold!)
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