Fresh Tomato and Caramelized Onion Jam Recipe

Ingredients

• 3/4 pounds yellow onions (about 2 medium), finely sliced
• 1 tablespoon butter
• 1 1/2 pounds roma tomatoes (about 6 medium), peeled, cored, seeded, and finely chopped
• 1/2 cup white sugar
• 1/4 cup light brown sugar
• 2 tablespoons juice from 1 lemon
• 2 tablespoons apple cider vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes

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