Pastrami Rangoon

Ingredients

• 2 tablespoons ketchup
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon sweet paprika
• 1 tablespoon prepared horseradish
• 1/4 small onion, finely chopped (about 2 tablespoons)
• 1 tablespoon finely chopped dill pickle
• 1 tablespoon dill pickle juice
• 1 tablespoon Chinese hot mustard, plus more for serving (can substitute with Dijon)
• 1/4 pound pastrami, finely chopped (about 3/4 cup)
• 1/8 pound Swiss cheese, finely chopped or shredded (about 1/2 cup)
• 1/4 cup mascarpone
• 12 to 15 wonton wrappers
• Vegetable oil, for frying
• Kosher salt

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