Broccoli Feta Tomato Salad

Ingredients

• 1 pound broccoli florets, cut into bite sized pieces
• 7 ounces feta cheese, cubed
• 1 pint cherry or baby heirloom tomatoes, halved
• 4 ounces hazelnuts, toasted and chopped
• 1 tablespoon canola oil
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon agave nectar
• 1 tablespoon whole grain mustard
• salt and pepper to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag