Crab Pasta and Tomato Sauce

Ingredients

• 2 tablespoons olive oil
• 3 medium cloves garlic, minced
• 1/2 medium onion, diced
• 1/2 red or yellow bell pepper, seeded and sliced
• 14 ounce can, stewed whole tomatoes
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 7 ounce can crab meat
• 8 ounces pasta, boiled according to package directions
• parsley or other green herb, minced (optional)
• Parmigiano-Reggiano (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag