Scotch Eggs
The recipe Scotch Eggs can be made in approximately 45 minutes. This recipe serves 8. One serving
Scotch Eggs
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 5 large eggs, divided
- 12 oz. bulk breakfast sausage
- 2 tbsp. finely sliced chives
- 1 tbsp. Dijon mustard, plus more for serving
- 0.25 tsp. ground fresh nutmeg
- 0.25 tsp. kosher salt, plus more
- 0.5 tsp. freshly ground black pepper, divided
- 0.5 c. (60 g.) all-purpose flour
- 0.5 c. plain dried bread crumbs
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