Baby Brie-Topped Potato Slices
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Baby Kale Breakfast Salad with Smoked Trout Avocado
Ingredients
- 1 teaspoon minced garlic
- Pinch of salt
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons red-wine vinegar
- Pinch of pepper
- 3 cups lightly packed baby kale
- ¼ cup flaked smoked trout
- ¼ firm ripe avocado, sliced or diced
- 1 tablespoon finely chopped red onion
Instructions
Baby Kale Breakfast Salad with Smoked Trout & Avocado serves 1 original recipe by EatingWell.
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