Spicy Potato Avocado Breakfast Tacos recipes

Ingredients

• 1/2 onion
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• One 28-ounce can whole peeled tomatoes
• 2 teaspoons vegetable oil
• juice from 1 lime (save a little juice for the avocado in the filling)
• 1 bunch cilantro, minced
• 3 medium red potatoes, cut into a 1/2-inch dice
• coarse salt
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• pinch red pepper flakes
• 1 tablespoon olive oil
• 3 slices of bacon, crumbled (I bake my bacon on a foil-lined baking sheet for 15-20 minutes in a 375°F oven)
• 1 avocado, cubed and tossed with a tiny squeeze of lime
• 2 teaspoons butter
• 3 eggs
• freshly ground pepper
• 2 tablespoons grated cheese
• 4 tortillas–flour or corn

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