Amaranth Breakfast Bowl with Persimmon Honey and Tahini recipes

Amaranth Breakfast Bowl with Persimmon, Honey and Tahini recipes

Amaranth Breakfast Bowl with Persimmon, Honey and Tahini recipes

By Tasting Table
35 minutes

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Details
  • Servings:   2
  • Calories:   888
  • Protein:   30g
  •  
  • Fiber:   17g
  • Sugar:   21g
  • Carb Total:   136g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cup amaranth
  • ¼ cup buckwheat groats
  • 2 tablespoons roughly chopped almonds
  • 1¼ cups water, plus more to soak the amaranth
  • ⅔ cup unsweetened almond milk
  • 2 tablespoons honey, divided, plus more to taste
  • ½ teaspoon ground cinnamon
  • sea salt flakes
  • 1 Fuyu persimmon, stem removed, quartered and sliced
  • 1 tablespoon tahini
Instructions

Amaranth Breakfast Bowl with Persimmon, Honey and Tahini recipes serves 2 original recipe by Tasting Table.

View original preparation instructions

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