Amaranth and Roast Veggie Salad
Amaranth and Roast Veggie Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and
Amaranth Breakfast Bowl with Persimmon Honey and Tahini recipes
Ingredients
- ½ cup amaranth
- ¼ cup buckwheat groats
- 2 tablespoons roughly chopped almonds
- 1¼ cups water, plus more to soak the amaranth
- ⅔ cup unsweetened almond milk
- 2 tablespoons honey, divided, plus more to taste
- ½ teaspoon ground cinnamon
- sea salt flakes
- 1 Fuyu persimmon, stem removed, quartered and sliced
- 1 tablespoon tahini
Instructions
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