Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Smoky Avocado Quinoa Breakfast Bowl
Ingredients
- 2 Teaspoons olive oil
- 1/3 Cup yellow onion, diced
- 1 Garlic clove, minced
- 3 Teaspoons smoked paprika
- 1 Cup white quinoa
- 2 Cups vegetable stock
- 1 Ripe avocado, halved, pitted, peeled, and cubed
- 2 Teaspoons lime juice
- 2/3 Cups small white beans, rinsed and drained
- 1 Cup baby spinach
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