Sunny Side Up Sheet Pan Breakfast

Sunny-Side-Up Sheet Pan Breakfast

Sunny-Side-Up Sheet Pan Breakfast


50 minutes

Ingredients
  • 3 ounces prosciutto (about 6 slices), torn into pieces
  • 1 ½ pounds fingerling potatoes, quartered
  • 1 yellow onion, thinly sliced
  • ¼ cup olive oil, divided
  • ¾ teaspoon kosher salt
  • 3 fresh thyme sprigs
  • 8 ounces fresh spinach, trimmed
  • 6 large eggs
  • Flaky sea salt and freshly ground black pepper, for serving
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