Christmas Morning Ham Mushroom Asparagus and Cheese Breakfast

Ingredients

• 4 tablespoons butter
• 8 ounces fresh mushrooms, wiped with a damp paper towel
• 6 large eggs, lightly beaten
• 1/2 cup shredded mozarella
• 1 1/2 cups shredded cheddar, divided
• 7 ounces 8 skices pepper jack cheese
• 6 to 8 ounces diced cooked ham
• 14.5 ounces can asparagus, or use cooked fresh, cut up into 2 inch spears
• 2 teaspoons dry minced onion
• 1 teaspoon dry parsley
• 1 teaspoon dry mustard
• 1 teaspoon eash salt and pepper, or to taste
• 1 cup biscuit mix
• 2 cups milk

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