Kale Shakshuka Roasted Leek Breakfast Slab

Kale Shakshuka + Roasted Leek Breakfast Slab

Kale Shakshuka + Roasted Leek Breakfast Slab


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 large leeks, halved and clean
  • 3-4 cups kale, shredded
  • 1/2 cup vegetable stock
  • 3 cloves garlic, grated
  • Zest of 1/2 lemon
  • 2 teaspoons tomato paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon za'atar
  • Salt and pepper
  • 1 sheet puff pastry, thawed
  • 4 large eggs
  • Aleppo pepper, for sprinkling, optional
  • Handful of feta, for topping
  • Handful of pistachios, for topping, optional
  • Plain greek yogurt, for topping, optional
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