Kale Shakshuka Roasted Leek Breakfast Slab

Ingredients

• 2 large leeks, halved and clean
• 3-4 cups kale, shredded
• 1/2 cup vegetable stock
• 3 cloves garlic, grated
• Zest of 1/2 lemon
• 2 teaspoons tomato paste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon za'atar
• Salt and pepper
• 1 sheet puff pastry, thawed
• 4 large eggs
• Aleppo pepper, for sprinkling, optional
• Handful of feta, for topping
• Handful of pistachios, for topping, optional
• Plain greek yogurt, for topping, optional

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