Chicken Fajita Pierogy Sheet Pan

Name: Chicken Fajita Pierogy Sheet Pan
Ingredients: 1 box of Classic Cheddar or your favorite variety Mrs. T's® Pierogies; 1 pound pre-cut boneless, skinless chicken breast; 1 poblano pepper, cored, seeded and sliced; 1 bell pepper, cored, seeded, and sliced; 1 onion, sliced; 1 cup cherry tomatoes, halved; 1 packet Fajita seasoning; 3 tablespoons olive oil; 3 tomatillos, husks removed; 2 ripe avocados, peeled, pitted, and chopped; 1 jalapeño, minced (remove seeds if you’d like it less spicy); 1/2 cup chopped cilantro; 1/4 white onion, minced; juice of 1 lime; 1 1/2 teaspoons kosher salt