Serrano Ham Wrapped Figs
Ingredients
- 1 cup dry red wine
- 1/4 teaspoon whole cloves
- 1/2 teaspoon allspice berries
- 1/2 teaspoon black peppercorns
- 16 dried Mission figs
- 2 ounces Serrano ham or prosciutto, sliced paper-thin
- 1 tablespoon sherry vinegar
- For the crema:
- 1/2 cup crumbled blue cheese (preferably La Peral; about 2 ounces)
- 4 ounces cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons buttermilk
- 1 tablespoon roasted garlic
- Kosher salt and freshly ground pepper
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