All Purpose Breakfast Batter for Donuts Muffins Pancakes and Waffles

All-Purpose Breakfast Batter for Donuts, Muffins, Pancakes, and Waffles

All-Purpose Breakfast Batter for Donuts, Muffins, Pancakes, and Waffles

By Martha Stewart
15 minutes

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Details
  • Servings:   8
  • Calories:   274
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 cups unbleached all-purpose flour
  • ½ cup sugar
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cups buttermilk, room temperature
  • 2 large eggs
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
Instructions

All-Purpose Breakfast Batter for Donuts, Muffins, Pancakes, and Waffles serves 8 original recipe by Martha Stewart.

View original preparation instructions

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