Lentil Soup with Broccoli Rabe

Ingredients

• 2 tablespoons cooking oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 ribs celery, chopped
• 1 clove garlic, minced
• 1 pound lentils (2 cups)
• 2 1/2 quarts water
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 1/4 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 1 pound broccoli rabe, cut into 1 1/2-inch lengths (about 2 quarts)
• Grated zest of 1 1/2 lemons

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