Salted Caramel Apple Cupcakes Recipe

Salted Caramel Apple Cupcakes Recipe

Salted Caramel Apple Cupcakes Recipe


50 minutes

Details
  • Servings:   12
  • Calories:   495
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   53g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ½ cup vegetable oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • ¼ cup applesauce
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 1 large apple, peeled and shredded (about ½ cup)
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup caramel sauce
  • ¼ teaspoon salt
  • ½ teaspoon flaky sea salt
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
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