Albóndigas de Cordero Sephardic style lamb meatballs

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground caraway
• ½ teaspoon ground fennel seed
• ¼ teaspoon ground cinnamon
• ½ teaspoon cayenne pepper
• 1½ pounds chilled ground lamb
• 2½ teaspoons kosher salt
• 2 scallions, finely chopped
• ½ cup loosely packed cilantro leaves, finely chopped
• ½ cup loosely packed flat-leaf parsley, finely chopped
• 1½ tablespoons harissa paste
• 2 garlic cloves, finely chopped
• 1 egg yolk, beaten
• 1 cup panko
• 3 tablespoons canola oil, divided

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