Vegetarian Breakfast Taco Foil Packs With Black Beans Zucchini and Corn

Ingredients

• 2 bell peppers, stemmed, seeded, thinly sliced lengthwise
• 1 medium zucchini, halved lengthwise, sliced into ¼"-thick half moons
• 1 small red onion, thinly sliced (about 1 cup)
• 2 medium jalapeños, seeded, thinly sliced (optional)
• 1 (14-ounce) can black beans, drained, rinsed
• 1 cup defrosted frozen corn
• 6 tablespoons tomatillo salsa
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• 12 soft taco-size corn or flour tortillas
• 6 large eggs
• ½ cup shredded Monterey Jack cheese (optional)
• ¼ cup cilantro leaves and tender stems (optional)

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