Arroz con Pollo Peruano

Ingredients

• 6 tablespoons vegetable oil or olive oil
• 2 large boneless, skinless chicken breasts (about 1 1/2 pounds)
• 1 teaspoon ground cumin
• 1 teaspoon Mexican oregano
• Kosher salt and ground black pepper
• 3 cloves garlic
• 1 bunch cilantro stems and leaves, roughly chopped (about 2 ounces)
• 1 cup roughly chopped red bell pepper, seeds removed (about 1/2 large or 4 ounces)
• 1 cup roughly chopped red onion (about 1 medium)
• 1 cup lager-style beer, such as Pacifico or Budweiser
• 2 cups long-grain rice, such as basmati (10 ounces)
• 1 1/2 cups frozen carrots and peas, thawed (6 ounces)
• 4 large eggs
• 1 medium red onion, very thinly sliced into half moons
• 1 lime, juiced
• Kosher salt and ground black pepper

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