Cheese Corn and Chilli Empanadas
Ingredients
- 3 cups flour (and extra for dusting)
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 250 gr soft butter
- 250 ml sour cream
- 1/2 cup grated parmesan cheese
- 1/2 cup grated gouda cheese
- 1 cup grated mozzarella
- 2 teaspoons chili flakes
- 1 cup corn kernels
- 1 large egg (whisked, for egg wash)
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