Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Red Onion Sheet Pan Quiche
Ingredients
- 3 ½ cups all-purpose flour (about 14 7/8 ounces), plus more for work surface
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 ¼ cups unsalted butter (10 ounces), cut into 1/2-inch pieces and chilled
- 8 to 10 tablespoons ice water, as needed
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