Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Cheese Breakfast Bake
Ingredients
- 2½ c. low-fat milk
- 8 large eggs
- 2 tbsp. Dijon mustard
- 1 tsp. chopped thyme
- 1 large baguette
- 8 oz. Cheddar cheese
- 8 oz. thinly sliced deli ham
- 1 tbsp. snipped chives
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