Mussels With Fennel Garlic And Tomatoes

Mussels With Fennel, Garlic, And Tomatoes

Mussels With Fennel, Garlic, And Tomatoes

By yummymummykitchen.com
Serves 2

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Details
  • Servings:   2
  • Calories:   520
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup fish or vegetable stock
  • 2 tablespoons butter
  • 1 cup thinly sliced fennel
  • 1 cup cherry tomatoes, or diced red tomatoes
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds live mussels
  • 2 tablespoons chopped Italian parsley
Instructions

Mussels With Fennel, Garlic, And Tomatoes serves 2 original recipe by yummymummykitchen.com.

View original preparation instructions

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