Heirloom Tomatoes with Cherries Balsamic and Hyssop

Heirloom Tomatoes with Cherries, Balsamic, and Hyssop

Heirloom Tomatoes with Cherries, Balsamic, and Hyssop

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   54
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large ripe red heirloom tomato (about 8 ounces), sliced
  • 6 red cherry tomatoes, halved
  • 1 cup fresh Bing cherries, halved and pitted
  • 2 tablespoons good-quality balsamic vinegar
  • 2 tablespoons small fresh anise-hyssop leaves and flowers (optional)
Instructions

Heirloom Tomatoes with Cherries, Balsamic, and Hyssop serves 4 original recipe by Martha Stewart.

View original preparation instructions

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