Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomatoes with Cherries Balsamic and Hyssop
Ingredients
- 1 large ripe red heirloom tomato (about 8 ounces), sliced
- 6 red cherry tomatoes, halved
- 1 cup fresh Bing cherries, halved and pitted
- 2 tablespoons good-quality balsamic vinegar
- 2 tablespoons small fresh anise-hyssop leaves and flowers (optional)
Instructions
Heirloom Tomatoes with Cherries, Balsamic, and Hyssop serves 4 original recipe by Martha Stewart.
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