Tomato Fried Rice

Tomato Fried Rice

Tomato Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   980
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 scallions
  • 1 lb. cherry and/or grape tomatoes of any and all colors
  • Kosher salt
  • 2 Tbsp. toasted sesame oil, divided
  • 3 garlic cloves, finely grated
  • 1 1/2 tsp. finely grated peeled ginger
  • 2 1/2 cups chilled cooked long-grain white or brown rice
  • 3 large eggs, beaten to blend
  • 1 Tbsp. soy sauce
  • Extra-virgin olive oil (for drizzling)
  • Crushed red pepper flakes (for serving; optional)
  • 1/2 lemon
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