Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Gnocchi with Roasted Tomato
Ingredients
- 2 lb plum tomatoes, trimmed and halved lengthwise
- 1/2 stick (1/4 cup) unsalted butter
- 3 large eggs
- 1 (15-oz) container ricotta
- 1 cup all-purpose flour
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