Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread
Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread is a dairy free recipe with 6 servings.
Sundried Tomato Pasta Salad
Ingredients
- 1 jar Sundried Tomatoes (7 Oz.)
- 4 cloves Garlic
- 3 tbsp Red Wine Vinegar
- 1 cup Extra Virgin Olive Oil
- Salt And Pepper, to taste
- 16 ounces weight Corkscrew Pasta
- 1 jar Kalamata Or Assorted Olives
- 1 pint Ripe Cherry Tomatoes (cut In Halves)
- 10 x leaves Basil (10-15 Leaves), Chopped Or Julienne
- 1 1/2 cup Parmesan Cheese, Freshly Grated
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