Mushroom & Sundried Tomato Pasta
The recipe Mushroom & Sundried Tomato Pasta can be made in around 45 minutes. This hor d'oeuvre
Sundried Tomato Pasta Salad
Ingredients
- 1 jar Sundried Tomatoes (7 Oz.)
- 4 cloves Garlic
- 3 tbsp Red Wine Vinegar
- 1 cup Extra Virgin Olive Oil
- Salt And Pepper, to taste
- 16 ounces weight Corkscrew Pasta
- 1 jar Kalamata Or Assorted Olives
- 1 pint Ripe Cherry Tomatoes (cut In Halves)
- 10 x leaves Basil (10-15 Leaves), Chopped Or Julienne
- 1 1/2 cup Parmesan Cheese, Freshly Grated
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