Crispy Celery Sticks

Ingredients

• 2 to 3 cups vegetable oil
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt, plus extra for sprinkling
• 1/2 teaspoon black pepper
• 2 eggs, lightly beaten
• 1 1/4 cups panko breadcrumbs
• 4 celery stalks, cut into 3-inch sticks, 24 sticks in total
• Special equipment: deep-fat thermometer

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