Tomato and Polenta Summer Salad

Tomato and Polenta Summer Salad

Tomato and Polenta Summer Salad


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 3 medium heirloom tomatoes, sliced thin
  • olive oil spray
  • 18 ounces Organic Polenta in a tube, sliced into 1/2” pieces
  • 12 Trader Joe’s Tapas Style Grilled Artichokes
  • 4 tablespoons capers
  • 1 tablespoon Trader Joe’s Chili Onion Crunch
  • 2 cups arugula and spinach mixture
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • 6 basil leaves to garnish
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