Penne Pasta With Chicken And Mushrooms
You can never have too many main course recipes, so give Penne Pasta With Chicken And Mushrooms a try.
Penne with spicy tomato and mozzarella sauce
Ingredients
- 2 tsp olive oil
- 1 onion, peeled, finely chopped
- 3 garlic cloves, peeled, finely chopped
- 1 red chilli, seeds removed, finely chopped
- 1 x 400g/14oz can chopped tomatoes
- Splash red wine vinegar
- 1 tbsp tomato purée
- Tabasco sauce, to taste
- 1 tsp sugar
- Small bunch fresh basil leaves, torn
- Salt and freshly ground black pepper
- 1 x 125g/4½oz ball fresh buffalo mozzarella, crumbled
- 400g/14oz dried penne pasta, cooked according to packet instructions, drained
- Grated parmesan, to serve
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