Tomato Sausage Lasagna

Ingredients

• 12 dried lasagna noodles (about 10 ounces), uncooked
• 2 teaspoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, finely chopped
• 1 ½ teaspoons dried Italian seasoning
• ¼ teaspoon red-pepper flakes
• 1 pound sweet Italian sausage, casings removed
• 2 cans (28 ounces each) whole peeled tomatoes in puree
• Coarse salt and ground pepper
• 6 cups shredded mozzarella cheese (about 1 ½ pounds)
• ¾ cup shredded Parmesan cheese (about 3 ounces)

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