Harissa Chicken Bowls over Tabbouleh with Feta Greek Vinaigrette

Harissa Chicken Bowls over Tabbouleh with Feta & Greek Vinaigrette

Harissa Chicken Bowls over Tabbouleh with Feta & Greek Vinaigrette

By hellofresh.com
25 minutes

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Details
  • Servings:   2
  • Calories:   1843
  • Protein:   155g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   119g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • ½ cup Bulgur Wheat
  • 1 tablespoon Harissa Powder
  • 1 unit Persian Cucumber
  • 1 unit Roma Tomato
  • ¼ ounce Dill
  • 1 unit Chicken Stock Concentrate
  • 10 ounce Chicken Breast Strips
  • ½ cup Feta Cheese
  • 1.5 ounce Greek Vinaigrette
  • 1 tablespoon Tunisian Spice Blend
  • Salt
  • Pepper
  • 1 teaspoon Cooking Oil
  • ½ tablespoon Butter
Instructions

Harissa Chicken Bowls over Tabbouleh with Feta & Greek Vinaigrette serves 2 original recipe by hellofresh.com.

View original preparation instructions

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