Lamb Kofta and Quinoa Tabbouleh cucumber yoghurt

Name: Lamb Kofta and Quinoa Tabbouleh cucumber yoghurt
Ingredients: 60g quinoa; ½ head broccoli, florets and stalk diced 1cm; 1 teaspoon mustard (e.g. Dijon, wholegrain); 2-3 teaspoons vinegar (e.g. red wine, white wine, cider); ¼ teaspoon runny honey (optional); ¼ red onion, finely diced (optional); ¼ Lebanese cucumber, diced 1cm; ½ capsicum, core and seeds removed and diced 1cm; 2 tablespoons chopped parsley leaves and stalks; 250g lean ground lamb; ¼ brown onion, finely diced; 1 clove garlic, minced; 2 teaspoons kofta spice mix; 1 egg; 1½ tablespoons cornflour; ½ teaspoon salt; ¼ Lebanese cucumber; ½ pottle natural yoghurt; 2 tablespoons chopped mint leaves; ½ pack sliced almonds