Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Summer Tomato Salad
Ingredients
- 2 cups ripe cherry tomatoes, halved
- 1/4 red onion, finely sliced
- 1 jalopeno pepper, finely sliced into rings
- 1 cup fresh cilantro, roughly chopped
- 2 tablespoons olive oil
- juice from 1/2 lime
- salt and pepper to taste
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