Huevos Rancheros With Broiled Tomato Salsa Recipe

Huevos Rancheros With Broiled Tomato Salsa Recipe

Huevos Rancheros With Broiled Tomato Salsa Recipe


30 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 pound plum tomatoes, cut into 1-inch chunks
  • 2 serrano chilies, stemmed and seeded (see note above)
  • 6 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1 medium white onion, finely chopped (about 1 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 1/2 tablespoons cider vinegar
  • 4 large eggs
  • 2 to 4 warm flour or corn tortillas
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