Tomato Rice

Tomato Rice

Tomato Rice


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   316
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 1 cup long-grain basmati rice
  • 2 tablespoons canola oil
  • 2 cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1/2 teaspoon fennel seeds
  • 8 black peppercorns
  • 1 large red onion , finely chopped
  • Kosher salt
  • 1 tablespoon grated garlic
  • 1 1/2 teaspoons grated ginger
  • 1 small jalapeno , slit in half lengthwise
  • 2 tablespoons cashews , roughly chopped (optional)
  • 1 ( 14- ounce ) can crushed tomatoes
  • 1 1/2 teaspoons garam masala
  • 3/4 teaspoon ground cumin
  • 1 1/2 cups water
  • 1/2 cup loosely packed cilantro leaves , roughly chopped
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