Fresh Tomato Parsley Spaghetti
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound spaghetti
- Kosher salt
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 3/4 pound ripe tomatoes, coarsely chopped
- 1/4 cup coarsely chopped parsley
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