The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Best Italian American Tomato Sauce Recipe
Ingredients
- 4 (28-ounce) cans whole peeled tomatoes, preferably imported D.O.P. San Marzano tomatoes (see note)
- 1/4 cup extra-virgin olive oil, plus more for finishing
- 4 tablespoons butter
- 8 cloves garlic, minced (about 3 tablespoons)
- 1 teaspoon red pepper flakes
- 1 tablespoon dried oregano
- 1 medium carrot, cut into large chunks
- 1 medium onion, split in half
- 1 large stem fresh basil
- Kosher salt and freshly ground black pepper
- 1 tablespoon fish sauce, such as Red Boat (optional)
- 1/2 cup minced fresh parsley or basil leaves (or a mix of the two)
Instructions
The Best Italian-American Tomato Sauce Recipe serves 8 original recipe by Serious Eats.
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