Orecchiette with Zucchini Tomato and Ricotta

Orecchiette with Zucchini, Tomato, and Ricotta

Orecchiette with Zucchini, Tomato, and Ricotta


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 5 to 6 plum tomatoes such as Roma or San Marzano
  • 11 ounces (320 grams) orecchiette or strascinati pasta
  • 2 small zucchini, sliced into thin rounds
  • 3 tablespoons olive oil
  • 1 to 2 garlic cloves, peeled and chopped finely
  • 2 to 3 pinches salt
  • 7 ounces (200 grams) fresh ricotta
  • Handful of basil leaves, picked, rinsed, and patted dry
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