Asparagus and Artichoke Breakfast Casserole recipes

Asparagus and Artichoke Breakfast Casserole recipes

Asparagus and Artichoke Breakfast Casserole recipes

By Closet Cooking
30 minutes

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 10 eggs
  • 1 cup cottage cheese (or ricotta)
  • salt
  • pepper
  • 1 pound asparagus, trimmed and cut into bit sized pieces
  • 1 (14 ounce) can artichoke hearts, coarsely chopped
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 4 ounces cream cheese, cubed
Instructions

Asparagus and Artichoke Breakfast Casserole recipes serves 6 original recipe by Closet Cooking.

View original preparation instructions

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