The Ultimate Breakfast Pancake Recipe

Ingredients

• 4 – 8 pancakes
• 1.5 cups of roasted potatoes
• 3 eggs, scrambled
• 1 lb. of cooked bacon
• 1 cup of whipped cream
• 1 cup of sliced strawberries
• 1/2 cup fresh blueberries
• 2 kiwi fruit, sliced
• 1 bunch fresh mint leaves
• maple syrup, for serving
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar, optional
• 2 eggs
• 1 1/2 to 2 cups milk
• 2 tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil
• 1 pound of small red potatoes, cut in 1/2-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, finely minced
• 2 teaspoons freshly minced parsley
• generous pinch of salt
• freshly ground black pepper
• 3 extra-large eggs
• salt and pepper
• 1 tablespoon butter
• 1 pound uncooked bacon

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