Breakfast Polenta Casserole recipes

Breakfast Polenta Casserole recipes

Breakfast Polenta Casserole recipes


55 minutes

Details
  • Servings:   8
  • Calories:   302
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup red onion (1 small), diced small
  • 1 1/4 cup unpeeled Yukon gold potatoes (1 large), diced small
  • salt
  • freshly ground black pepper
  • 6 ounces raw pork sausage, casings removed
  • 3 cups water
  • 1 cup coarse cornmeal or polenta
  • 5 large eggs
  • butter
  • 1/2 cup grated Parmesan cheese
  • 2/3 cup shredded sharp cheddar cheese
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